Playful cooking is about experimenting and working with what’s already there and get all the senses engaged. From edible jewellery, to private dinners & workshops to a cookbook to transform any leftovers into delicious meals.
Playful cooking is about experimenting and working with what’s already there — turning leftovers into something new, exploring textures, colors and taste, and making cooking a creative and relaxed experience rather than a task.
Workshops & private dinners on request
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We offer small, hands-on and totally personalised workshops on request where cooking becomes a space to explore and play. From transforming leftovers into new meals to creative cooking sessions for kids, the focus is on curiosity, simple techniques and using what you have.
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We also host private dinners and small gatherings on request — for birthdays or other occasions. We also come to you, if that’s your preference!
These are intimate, sensorial experiences where food, atmosphere and people come together in a simple and thoughtful way. Each dinner is shaped around the group, with a playful and creative approach to ingredients, presentation and sharing. We share ideas first, and tailor it to your needs.
Workshops & private dinners on Cookbook
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2 GRAM is a playful cookbook created by Celina and her sister Alicia. It helps you be creative and playful in the kitchen, using what you already have and transform your leftovers like no other. Oh and ...it's in French! But follow us on insta for tips, inspo and recipes in english
2 GRAM, Cuisine créative et débrouillarde. 16 légumes, 180 façons de les préparer vite fait, bien fait.
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A veggie lover, you say? Or thinking about becoming one? Perfect — we absolutely love vegetables!
We’re Alicia and Celina Gram, sisters from Belgium, and in the kitchen we’re pretty resourceful. In this book, we share our way of cooking: fairly simple, varied, and creative, making the most of whatever we have on hand. And in the starring role: vegetables! Well… 16 vegetables, to be exact.
First, we walk you through the basics — how to cut, season, substitute, and pair ingredients to build a beautiful, well-balanced plate. We also share practical tools: clever leftover tips, ways to fine-tune your dishes, and, every time, a whole range of ideas to reinvent them. Altogether, that’s nearly 180 ways to prepare your vegetables — quick and easy.
So come on in — there’s something for everyone!
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